food insecurity and chronic diseases: the editorial

Food Insecurity and Chronic Diseases: The Editorial

Chronic Food Insecurity Transitory Food Insecurity

Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...

Food insecurity and chronic disease.

Household food insecurity has been previously hypothesized to promote dependence on inexpensive, highly palatable foods that are energy dense. Such dependence, and the cyclical nature of having enough food in the beginning of the month followed by food scarcity at the end of the month, could lead to weight gain over a short period of time. Such dependence on energy-dense foods and weight gain m...

Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study.

OBJECTIVES To examine food insecurity and cardiovascular disease-related health outcomes among American Indians (AIs) in rural Oklahoma. METHODS We surveyed a cross-sectional sample of 513 AI adults to assess food insecurity domains (i.e., food quality and quantity) and obesity, diabetes, and hypertension. RESULTS Among AIs surveyed, 56% reported inadequate food quantity and 62% reported in...

Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia.

Food provides a link between the population health and climate stabilisation agendas. This paper argues that a broader view of food security for the 21st century in Australia and internationally is needed--one that judges the food system for its nutritional quality, social value and impact on the environment. If done well, climate change mitigation and adaptation policies provide ways to achiev...

Food Insecurity, Chronic Disease, and Health Among Working-Age Adults

This report documents the strong correlation between food security status and chronic health conditions among working-age adults living at or below 200 percent of the Federal poverty line (FPL). In general, lower food security is associated with higher probability of each of the chronic diseases we examine—hypertension, coronary heart disease (CHD), hepatitis, stroke, cancer, asthma, diabetes, ...